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FREE Webinar February 7, 2012 Virtual
Celiac Awareness Night July 20, 2012 Philadelphia, PA
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Travel agent will arrange your trip and donate 3% to celiac awareness.
As gluten-free sales increase, so does misinformation, food industry experts note.
Published in The Washingtonian, article highlights gluten sensitivity symptoms and the challenge of "convincing the skeptics."
Celiac patients who have KIR/HLA gene combinations may be more susceptible to cancer or refractory disease.
Wondering why NFCA is conducting a study on Gluten in Medications? This interview tells what you need to know.
February 7, 2012 Webinar
February 24-25, 2012 Hoover, AL
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Courtesy of The Hain Celestial Group, Inc. and Renegade Kitchen
Sponsored by Blue Diamond
The professional ladies golfer and NFCA spokeswoman hits the Australian pro circuit. Watch videos of the action!
Company designed program to meet customer demand, but notes potential for cross-contamination.
Sponsored by Crunchmaster
How many serving of vegetables and fruit should a celiac adult have a day?
I recently found out I am allergic to oat bran, but not oats. How do I know which oat products to avoid?
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Alternative Appetites: Eggplant Casserole
Philadelphia Award Winner: Alice Bast, President of NFCA
Alternative Appetites: Thai Kitchen Grilled Chicken
Alternative Appetites: Gluten-Free Stuffing