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Following a comment from an NFCA community member, the organization looked further into a Greens Plus High Protein Whey Krisp bar, which is labeled as gluten-free despite containing gluten.
The world renowned celiac disease expert sat down for an interview with the magazine.
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Researchers have discovered that a human protein called elafin may be helpful in protecting against the inflammatory reaction seen in people with celiac disease.
Date to be announced
May 13, 2014
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From Jackie Ourman of C.A.F.E.
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High school sophomore Blake Walker made a complete transformation after his childhood celiac disease diagnosis.
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