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National Foundation for Celiac Awareness (NFCA) Vice President Jennifer North was one of 10 leaders in the celiac disease field to attend The Gluten-Free Summit, hosted by Cheerios.
The National Foundation for Celiac Awareness (NFCA) breaks down the most commonly asked questions about the landmark GREAT3 Workshop.
Amy's Kitchen, who manufactures gluten-free products, is recalling their foods that contain spinach for concern over contamination with listeria.
Tricia Thompson, MS, RD of Gluten-Free Watchdog answers common questions about arsenic in rice.
Company to develop AMG 714 for the treatment of diet non-responsive celiac disease and refractory celiac disease (celiac disease-triggered T-cell lymphoma).
New research on a screening method could improve the celiac disease diagnosis rate in children.
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Are all ancient grains safe for people with celiac disease?
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March 30-31, 2015
Silver Spring, MD
Update! Information on how to remotely join the Workshop is now available.
March 31, 2015
April 29, 2015
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