GREAT Benefits

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GREAT Kitchens is an online multimedia course for chefs, foodservice managers and waitstaff. Included with the program are tools to educate front-of-the-house and back-of-the-house staff on safe gluten-free food handling.

GREAT Schools, Colleges and Camps prepares dining hall directors, managers and staff with the knowledge and tools needed to offer gluten-free options in the cafeteria or dining hall.

Take advantage of a loyal and growing customer base by gaining awareness of gluten-free needs, bringing in proper supplies and using caution to prevent cross-contact.

Chef  leaning at table at computer

Benefits of GREAT Kitchens training include:

  • Learn where gluten can be hidden in ingredients so you can responsibly serve your guests.

  • Learn about how to keep gluten from coming into contact with gluten-free dishes.

  • Develop confidence in communicating with your gluten-free guests.

  • Align front-of-the-house and back-of-the-house processes.

  • Access 98-page training manual which includes a comprehensive Appendix containing recipes, training tools and a bonus allergen supplement.

  • Receive continuing education credit from the American Culinary Federation or the Academy of Nutrition and Dietetics.

  • Gain confidence that your employees understand the concepts required to serve gluten-free guests appropriately through a comprehensive exam that enables them to print out a certificate of completion.

Benefits of GREAT Kitchens Accreditation include:

  • Be affiliated with and recognized by the National Foundation for Celiac Awareness (NFCA), an industry leader that will drive credibility.

  • See your operation listed on CeliacCentral.org, the number one site for celiac disease and gluten sensitivity information.  Your operation will also be listed on gluten-free travel sites and mobile applications (GREAT Kitchens receive increased views and directions downloads).

  • Receive publicity and social media shout outs.

  • Access marketing tools for your website, menu and a decal for your door.

Already took GREAT Kitchens? Learn how to apply for accreditation here.

See who's already completed gluten-free training:

GREAT Kitchens

GREAT Schools, Colleges and Camps

See testimonials about GREAT Kitchens 


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© 2014 National Foundation for Celiac Awareness. All rights reserved.
The information found on this website is not intended to be a replacement or substitute for professional medical treatment or for professional medical advice relative to a specific medical condition. We urge you to always seek the advice of your physician. There is no replacement for personal medical treatment and advice from your personal physician.

This site was last updated on August 19, 2014 . If you have questions email the webmaster. celiac disease | celiac disease symptoms | gluten free products

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