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BIBOU [BYOB] - Chef Pierre Calmels

1009 South 8th Street, Philadelphia, PA
(215) 965-8290

Pierre CalmelsPierre Calmels trained for over 10 years in France among top Michelin Star rated restaurants. In 1998, he joined Chef Daniel Boulud preparing award-winning contemporary French cuisine in New York City, and then arrived in Philadelphia in 2001 to work at the well-known Le Bec Fin. After 8 years as sous chef and then executive chef for Chef Georges Perrier, Pierre decided to open his own restaurant. Bibou [BYOB] opened in May 2009.  This 32-seat restaurant has been received with great acclaim including: one of GQ Magazine’s top 10 best new restaurants in the country, and number 3 on Philadelphia Magazine’s Top-50 restaurant list in 2011. Chef Calmels was also a finalist on the 2010James Beard Award for Best Chef in the Mid-Atlantic, and semifinalist for the samecategory in 2011.


Buy Tickets to Appetite for Awareness 2012

Thursday, October 10, 2013
6:30 - 9 p.m.
Arts Ballroom
1324 Locust Street

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