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Bliss Restaurant - Chef Daniel Nolan

220-224 South Broad Street, Philadelphia, PA
(215) 731-1100

Bliss RestaurantAt the early age of 16, Daniel Nolan worked as an apprentice for Chef Ralph Speka at The Metropolitan Place Hotel, a five-star, five-diamond hotel located in the heart of Dubai. Upon completion of his 3-year apprenticeship, he pursued a degree in Culinary Science at the Academy of Culinary Arts. Always eager to learn, Daniel received his Food Safety Manager's certification.

Prior to joining Bliss last year, Daniel served as executive chef for high volume restaurants and fine dining establishments. Daniel has developed his own passion for food and interest in cooking by traveling to different regions of the world including the Mediterranean, Middle East and South East Asia. His theory is “cooking is the art of life.” Bliss Restaurant was named one of the top 20 new restaurants by Esquire Magazine, and was voted as one of the 50 best restaurants by Philadelphia Magazine. Bliss features an upscale menu with Modern American cuisine.

Buy Tickets to Appetite for Awareness 2012

Thursday, October 10, 2013
6:30 - 9 p.m.
Arts Ballroom
1324 Locust Street

NFCA thanks our
generous sponsors
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Title Sponsor

Jefferson University Hospitals
Thomas Jefferson University

Lead Media Partner

KYW Newsradio
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The Snider Foundation

Leigh & John Middleton

Springbank Foundation

Bob & Bea Bast

Alice & Will Bast

Laura Carlsmith &
Robert Bast

Pam & Rod Gagne

Amy & Bill Green,
The Green Family Charitable Foundation

Pennsylvania Real Estate Investment Trust

The William T. Vogt & Lorine E. Vogt Charitable Foundation

Anne & Walter Waldie
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Quest Diagnostics