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Catering By Design - Chef Locke Johnston

18 West Hortter Street, Philadelphia, PA
(215) 866-9500

Locke Johnston Locke’s food career started just out of high school working pastry and baking. After attending the Culinary Institute of America, graduating in 1975, he spent a number of years working in restaurants and hotels in New York, Atlanta and Philadelphia. Shortly after moving to Philly in 1988, Locke discovered the wonderful world of off-premise catering.

Since then, he has been the executive chef at a number of catering companies in Philly, spanning more than 20 years. Locke is currently at Catering By Design, a multi-faceted high end catering company serving clients throughout the region.

Buy Tickets to Appetite for Awareness 2012

Thursday, October 10, 2013
6:30 - 9 p.m.
Arts Ballroom
1324 Locust Street

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Title Sponsor

Jefferson University Hospitals
Thomas Jefferson University

Lead Media Partner

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The Snider Foundation

Leigh & John Middleton

Springbank Foundation

Bob & Bea Bast

Alice & Will Bast

Laura Carlsmith &
Robert Bast

Pam & Rod Gagne

Amy & Bill Green,
The Green Family Charitable Foundation

Pennsylvania Real Estate Investment Trust

The William T. Vogt & Lorine E. Vogt Charitable Foundation

Anne & Walter Waldie
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Quest Diagnostics