Pasquale Masters, the chef and owner of Pasta Pomodoro, is no stranger to dietary restrictions. The 26-year restaurant and hospitality veteran’s son has numerous fatal food allergies. Chef Masters strives to help those with multiple food allergies and celiac so they can dine out and enjoy themselves among friends and family without the worry.
Prior to establishing his restaurant, Masters spent 22 years as chef and general manager of several restaurants and institutions throughout the area. He offers a wide range of services – from family friendly dining to pharmaceutical luncheon deliveries and on- and off-premise catering. He specializes in gluten-free, macro and healthy heart meals. After winning the 2007 NFCA Gluten-Free Cooking Spree, Masters established a national clientele base, as well as several customers from abroad, and his business is still growing!
Thursday, October 10, 2013
6:30 - 9 p.m.
1324 Locust Street