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Pasta Pomodoro Ristorante Italiano & Catering - Chef Pasquale Masters

Eagle Plaza
700 Haddonfield-Berlin Road,Voorhees, NJ

Pasquale Masters Pasquale Masters, the chef and owner of Pasta Pomodoro, is no stranger to dietary restrictions. The 26-year restaurant and hospitality veteran’s son has numerous fatal food allergies. Chef Masters strives to help those with multiple food allergies and celiac so they can dine out and enjoy themselves among friends and family without the worry.

Prior to establishing his restaurant, Masters spent 22 years as chef and general manager of several restaurants and institutions throughout the area. He offers a wide range of services – from family friendly dining to pharmaceutical luncheon deliveries and on- and off-premise catering. He specializes in gluten-free, macro and healthy heart meals. After winning the 2007 NFCA Gluten-Free Cooking Spree, Masters established a national clientele base, as well as several customers from abroad, and his business is still growing!

Buy Tickets to Appetite for Awareness 2012

Thursday, October 10, 2013
6:30 - 9 p.m.
Arts Ballroom
1324 Locust Street

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Title Sponsor

Jefferson University Hospitals
Thomas Jefferson University

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KYW Newsradio
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The Snider Foundation

Leigh & John Middleton

Springbank Foundation

Bob & Bea Bast

Alice & Will Bast

Laura Carlsmith &
Robert Bast

Pam & Rod Gagne

Amy & Bill Green,
The Green Family Charitable Foundation

Pennsylvania Real Estate Investment Trust

The William T. Vogt & Lorine E. Vogt Charitable Foundation

Anne & Walter Waldie
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