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Questions answered by Chef Edgar |
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Mexican Cuisine
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| 6/26/2007 |
My culture is Mexican and I need more variety of foods…
Mexican Cuisine
My culture is Mexican and I need more variety of foods…
The gluten-free diet can be a difficult adjustment but begin to do a little research on what foods are gluten-free and soon you'll see that there are tons of things safe to eat! Please refer to the survival guide on our website for more information. Luckily for you, Mexican cuisine is one of the best for a gluten free diet! Corn is safe and is integrated into many traditional dishes like tortillas, Ceviche, and many Central/South American cuisine recipes! Visit http://www.celiac.com/st_main.html?p_catid=65 for more Mexican gluten-free recipes.
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