Gluten-Free Resource Education and Awareness Training
The National Foundation for Celiac Awareness (NFCA) created GREAT to raise awareness about celiac disease and the gluten-free diet. Gluten-free Resource Education and Awareness Training (GREAT) programs provide comprehensive information for food service and healthcare professionals. Each GREAT program is tailored to meet the needs of the respective learner. GREAT Food Service and GREAT Healthcare’s courses provide continuing education (CE) units through professional accrediting organizations. Courses can be delivered in person, on-line, or via webinar.
GREAT Food Service offers a comprehensive system to deliver safe and tasty gluten-free foods to the community.
GREAT Healthcare affords the healthcare professional the information and resources needed to identify the 95% of undiagnosed people with celiac disease, and to support them in their gluten-free diet.