The National Foundation for Celiac Awareness and Author Vanessa Maltin are pleased to announce the release of Beyond Rice Cakes: A Young Person’s Guide to Cooking, Eating & Living Gluten-Free. 

Beyond Rice Cakes offers hilarious first-person tales of the trials and tribulations associated with celiac disease including the often embarrassing side effects and surviving college without beer. More importantly, it guides newly diagnosed celiacs—especially young celiacs—through managing a healthy gluten-free diet that is easy and fun to maintain.

The book contains more than 150 easy-to-make recipes including snacks and finger foods, soups and salads, main dishes and desserts. The pages are filled with advice from experts for maintaining a gluten-free diet and humorous stories that illustrate the realities of life with celiac disease.

In addition to advice from top celiac officials, Christina Perillo—TV personality and best-selling author of Cooking the Whole Foods Way—provides cooking tips and a variety of ideas for spicing up gluten-free meals.

Whether you’re managing a gluten-free diet at home, in the workplace, at college, on vacation or any other place, Beyond Rice Cakes suggests ways to make gluten-free living an easy task that is healthy, fun and always exciting.
 

CLICK ON PICTURE OF BOOK TO PURCHASE
$18.95 plus tax

 

The author, Vanessa Maltin, and the National Foundation for Celiac Awareness thank the Gluten-Free Girls for their support in the production of Beyond Rice Cakes.  Special thanks to Elizabeth Chernow and Allison Goldstein, stars in the gluten-free firmament. 

Read Vanessa Maltin's Beyond Rice Cakes BLOG!