Onsite Training

Onsite GREAT training is available for restaurant groups, managers, the entire staff, or as an added value to your conference attendees. Training can be customized specifically to suit your operation or audience focusing on GREAT Kitchens comprehensive training modules. Onsite training also allows the facilitator to add hands-on application to the course content, provides the opportunity to problem solve, and receive immediate feedback. In order to receive a certificate of completion, attendees must pass an exam administered at the site.  Exams will be scored and certificates will be sent electronically.

Gluten-Free Industry Consulting

Invest in the gluten-free consumer and improve your bottom line. A nationally recognized leader in gluten-free food service education, the National Foundation for Celiac Awareness (NFCA) can help any establishment or facility create a market differentiator that will attract this growing and loyal customer base through the GREAT Kitchens program. GREAT Kitchens addresses the entire preparation and serving process by helping kitchens, dietitians, trainers, manufacturers and menu planners safeguard gluten-free offerings, increasing both staff and consumer confidence by ensuring safety, maintaining quality and providing concrete tools to manage the process.

NFCA's expertise can help you save valuable resources as you are looking to start or solidify a gluten-free initiative. We offer consulting services on an hourly or project-by-project basis.

Services:

  • Gluten-free consumer Profiles

  • Onsite and specialized training

  • Industry referrals

  • Marketing and public relations support

  • Sensory panel facilitation

  • Research and development

  • Ingredient sourcing

  • Research chef referrals

  • Dietitian referrals

Interested in receiving a quote?

Please contact Jerry Norris, Director of Foodservice Development, for information on consulting needs or onsite training at jnorris@celiaccentral.org or 215-325-1306 ext. 115.  Or, use this contact form.

 

© 2014 National Foundation for Celiac Awareness. All rights reserved.
The information found on this website is not intended to be a replacement or substitute for professional medical treatment or for professional medical advice relative to a specific medical condition. We urge you to always seek the advice of your physician. There is no replacement for personal medical treatment and advice from your personal physician.

This site was last updated on August 19, 2014 . If you have questions email the webmaster. celiac disease | celiac disease symptoms | gluten free products

This website is certified by Health On the Net Foundation. Click to verify. Health and Medical Research Charities of America log This site complies with the HONcode standard for trustworthy health information: verify here.