Professionals: Gluten-Free Resource Education and Awareness Training
The National Foundation for Celiac Awareness (NFCA) created GREAT to raise awareness about celiac disease and the gluten-free diet.
GREAT programs provide comprehensive information for food service and healthcare professionals. Many courses offer continuing education (CE) credits through professional accrediting organizations.
Courses can be in person, on-line, or via webinar.
Patients/Consumers: Free Webinars
Looking for tips on how to stay gluten-free? Sign up for an NFCA Webinar, featuring expert panelists and celiacs just like you! Thanks to our generous sponsor, Blue Diamond Growers, these Webinars are provided free of charge.