The treatment for celiac disease is the gluten-free diet. In an effort to improve treatment options and diet adherence, the NFCA places a special emphasis on cooperating with and empowering the entire spectrum of those involved in delivering gluten-free food options.
GREAT Dietitians will prepare registered dietitians and dietetic technicians to help patients manage a gluten-free diet in the home, at work and in all other places someone might encounter food.
Dietitians will learn how to:
- Find gluten-free food items
- Properly read ingredient labels
- Adjust recipes to be gluten-free
NFCA is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR).
GREAT Dietitians can be delivered online, in person or via webinar. Register here.
Download the GREAT Dietitians PDF to learn more
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