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Looking for a gluten-free restaurant in California? The following restaurants have completed gluten-free training through NFCA's GREAT Kitchens program. Ask about their gluten-free menu options!

Loyola Marymount University (Graduate of the new GREAT Kitchens program)
Los Angeles

Fresh Brothers Pizza
Beverly Hills
Manhattan Beach
Marina Del Ray
Redondo Beach
Santa Monica
Thousand Oaks

Hipp Kitchen
Mill Valley

Il Fornaio Cucina Italian

Lucille's Smokehouse Bar-B-Que
Signal Hill

One Market Restaurant
San Francisco

Pacific Catch Fresh Fish Grill
San Francisco

Park Place

Pica Pica Maize Kitchen

Thousand Oaks

Red Brick Pizza

Sol Food Restaurant
San Rafael

Z Pizza
Championship Foods, West Lake
Chino Hills
Fremont Hills
Laguna Beach
Long Beach
Los Angeles
Moreno Valley
Newport Beach
San Juan Capistrano
Seal Beach


Note: GREAT Kitchens is a location-specific training program. For restaurants with multiple locations, it is important to confirm that training has been completed at the location you plan to visit. Due to possible changes in staff and/or management, it is recommended that you contact the restaurant to confirm that gluten-free protocols are still in place.

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