Looking for a gluten-free restaurant in Hawaii? The following restaurants have completed gluten-free training through NFCA's GREAT Kitchens program. Ask about their gluten-free menu options!
Note: GREAT Kitchens is a location-specific training program. For restaurants with multiple locations, it is important to confirm that training has been completed at the location you plan to visit. Due to possible changes in staff and/or management, it is recommended that you contact the restaurant to confirm that gluten-free protocols are still in place.