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Pennsylvania

Looking for a gluten-free restaurant in Pennsylvania? The following restaurants have completed gluten-free training through NFCA's GREAT Kitchens program. Ask about their gluten-free menu options!

Alma de Cuba
Philadelphia

Amada
Philadelphia

Aramark (Graduate of the new GREAT Kitchens program)
Philadelphia

Bala Golf Club
Philadelphia

Bar Ferdinand
Philadelphia

Beneluxx
Philadelphia

Bindi
Philadelphia

Butcher and Singer
Philadelphia

Cadillac Grille at Wells Fargo
Philadelphia

Cafe Estelle
Philadelphia

Capital Grille
Philadelphia

Catering by Design
Philadelphia

Chifa
Philadelphia

City Tavern
Philadelphia

Cochon
Philadelphia

Culinary Concepts
Philadelphia

Devil's Den
Philadelphia

Distrito
Philadelphia

Drexelbrook Catering
Philadelphia

El Camino Real
Philadelphia

El Rey
Philadelphia

Feast Your Eyes Catering
Philadelphia

Fox's Pizza
Ridgeway

General Warren Inne
Malvern

Good Eatz Green Cafe
Reading

Grandma's Grotto
Horsham

Holy Smoke
Philadelphia

Jack Kramer's Catering
Philadelphia

La Fontana Della Citta
Philadelphia

Le Bec-Fin
Philadelphia

Le Castagne
Philadelphia

Legal Seafood
King of Prussia

Leslie Rosen Catering
Bala Cynwyd

Little Fish
Philadelphia

L'oca
Philadelphia

Lolita
Philadelphia

Maggiano's
Philadelphia

Main Line Pizza
Wayne

Melograno
Philadelphia

Memphis Tap Room
Philadelphia

Nettie Jane Restaurants
North Wales

Osteria
Philadelphia

Real Food Works (Graduate of the new GREAT Kitchens program)
West Conshohocken

Rouge
Philadelphia

Rubb BBQ LLC
Philadelphia

Susanna Foo Gourmet Kitchen
Radnor

Terra
Philadelphia

The Palm
Philadelphia

The Reef
Philadelphia

The Ugly American
Philadelphia

Time Restaurant
Philadelphia

Tinto
Philadelphia

Twigs Cafe & Catering
Tunkhannock

Vetri
Philadelphia

Vintage Wine Bar
Philadelphia

Virago Baking Company
Landsdale

Whisk and Spoon
Philadelphia

Xochitl
Philadelphia

Zahav
Philadelphia

 


Note: GREAT Kitchens is a location-specific training program. For restaurants with multiple locations, it is important to confirm that training has been completed at the location you plan to visit. Due to possible changes in staff and/or management, it is recommended that you contact the restaurant to confirm that gluten-free protocols are still in place.
 

 
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