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Holiday Tip #16

Gluten-Free Holiday Tip 16

Host Thanksgiving dinner at your home for better control of ingredients, cross contamination and the menu.  Ask guests to bring naturally gluten-free foods such as baked squash or sweet potatoes.  If you're attending Thanksgiving dinner as a guest, offer to bring at least 2 gluten-free sides along with matching, color coded serving utensils.

- Kristin, Celiac Momma

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