Don't double your gluten-free cookie or cake recipe. It may take a bit longer, but if you make the batches separately, your cookie will have a much better texture and consistency.
- Kimberly Yost Moyer, NFCA
Celiac Disease Symptoms Checklist
Celiac Disease in Families
TRAINING & EDUCATION
Food Industry Professionals
Patients & Professionals
LIVING WITH GLUTEN-RELATED DISORDERS
Comprehensive Getting Started Guide
Printable Guides & Resources
NEWS & UPDATES
News Feeds & Blogs
CONNECT WITH NFCA
Advertise with us
© 2014 National Foundation for Celiac Awareness. All rights reserved.
The information found on this website is not intended to be a replacement or substitute for professional medical treatment or for professional medical advice relative to a specific medical condition. We urge you to always seek the advice of your physician. There is no replacement for personal medical treatment and advice from your personal physician.
This site was last updated on
. If you have questions email the webmaster. celiac disease | celiac disease symptoms | gluten free products
This site complies with the HONcode standard for trustworthy health information: verify here.