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Holiday Tip #1

Gluten-Free Holiday Tip of the Day 1

There's a lot of pressure when you're cooking a gluten-free holiday meal for your whole family. Trying a new recipe can add to that stress, so test it out a week or two in advance. That way, you'll know how long it takes to make, how it should look when cooked, and whether you need to make any tweaks for the right flavor.

- Alice Bast, Founder & President of NFCA

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