Quantcast Holiday Tip #51 | NFCA
Skip Navigation Links

Holiday Tip #51

Gluten-Free Holiday Tip #51

Remember that porous utensils, like wooden spoons, can be sources of cross-contamination.  Gluten can get stuck in the cracks, making them unsafe for gluten-free cooking.

- Alicia Carango, NFCA

  • Have you or your family members been diagnosed?
    Complete our celiac disease symptoms checklist today to find out if you are at risk of having celiac disease / gluten intolerance. We can help improve the quality of your life!
  • Stay Informed!
    Join our monthly newsletter to receive news, updates, and tips for healthy gluten-free living and information about celiac disease. Sign-up for the monthly e-mail newsletter