Chef Robert Landolphi, Certified Culinary Arts Instructor & Culinary Development Manager for the University of Connecticut, has helped make on-campus dining a positive experience for students with celiac disease and gluten intolerance. Landolphi's wife has celiac disease, so he knows how valuable it is to have gluten-free options available. In this segment from "The Early Show" on CBS, Chef Landolphi shares his personal story while cooking up some delicious gluten-free dishes.
For more from Chef Landolphi, watch NFCA's free Webinar "Serving Up Gluten-Free at Colleges & Universities." Visit Webinar Archives >>