Quantcast NFCA Webinar Panelist on "The Early Show" | NFCA
Skip Navigation Links

NFCA Webinar Panelist on "The Early Show"


Chef Robert Landolphi, Certified Culinary Arts Instructor & Culinary Development Manager for the University of Connecticut, has helped make on-campus dining a positive experience for students with celiac disease and gluten intolerance. Landolphi's wife has celiac disease, so he knows how valuable it is to have gluten-free options available. In this segment from "The Early Show" on CBS, Chef Landolphi shares his personal story while cooking up some delicious gluten-free dishes.

For more from Chef Landolphi, watch NFCA's free Webinar "Serving Up Gluten-Free at Colleges & Universities." Visit Webinar Archives >>

Give Us Your Feedback!

  • Have you or your family members been diagnosed?
    Complete our celiac disease symptoms checklist today to find out if you are at risk of having celiac disease or non-celiac gluten sensitivity ('gluten sensitivity').  We can help improve your quality of life!
  • Stay Informed!
    Join our monthly newsletter to receive news, updates, and tips for healthy gluten-free living and information about celiac disease. Sign-up for the monthly e-mail newsletter