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New GREAT-Trained Restaurants Ready to Serve Gluten-Free

 
6/28/2011

The National Foundation for Celiac Awareness (NFCA) is proud to announce the newest graduates of GREAT (Gluten-Free Resource Education and Awareness Training) Kitchens, the organization's gluten-free training program. These restaurants, caterers, schools and camps have learned the proper protocols for safely preparing and serving gluten-free food. They invite gluten-free customers to enjoy a safe and satisfying gluten-free meal at their establishments. To learn more about GREAT Kitchens, visit www.CeliacLearning.com.

Visit a new GREAT-trained location near you:
(For more restaurants serving gluten-free, see GREAT Kitchens.)

Alabama

Village Tavern - Birmingham, AL

Illinois

Berghoff Catering and Restaurant Group - Chicago, IL

Ottawa Regional Hospital - Ottawa, IL

Louisiana

Jolie’s Louisiana Bistro - Lafayette, LA

Maryland

Galway Bay - Annapolis, MD

CCI Creations Event Planning - Edgewater, MD

Minnesota

Pizza Luce - Duluth, MN

Missouri

Minsky’s Pizza - Blue Springs, MO

Minsky’s Pizza - Independence, MO

Minsky’s Pizza - Lee’s Summit, MO

New Jersey

Via Roma Restaurant - Toms River, NJ

Camp Nah-Jee-Wah - Fairfield, NJ

New York

CJ’s Restaurant - Niagara Falls, NY

Pennsylvania

Cedar Lake Camp, NJY - Milford, PA

Buddakan - Philadelphia, PA

CHIFA Restaurant - Philadelphia, PA

Jack Kramer’s Catering - Philadelphia, PA

Starr Restaurant - Philadelphia, PA

Susanna Foo Gourmet Kitchen - Radnor, PA

International Sports Training Camp - Stroudsburg, PA

Utah

Regence - Salt Lake City, UT

Wisconsin

Mia Famiglia Ristorante - Hales Corners, WI




 
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