an NFCA gluten-free favorite!
1 can Eagle-brand sweetened condensed milk* 
Pinch salt
1 teaspoon vanilla
1 pound of flaked coconut
Combine all ingredients.
Let coconut mixture stand to soak up condensed milk.
Make into balls with a small scoop. Drop cookies onto
greased cookie sheet.
Start with cold oven, bake 23 minutes at 275 degrees until
barely brown
*For colored cookies, add 3 drops of food coloring to
condensed milk before mixing in other ingredients.