Economic Burden of a Gluten-Free Diet | National Foundation for Celiac Awareness

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Economic Burden of a Gluten-Free Diet

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Economic Burden of a Gluten-Free Diet

7/12/2007

This study found that gluten-free foods have poor availability and are more expensive than their gluten-containing counterparts. The researchers found that the availability of glutne-free roducts varied between grocery stores, upscale markets and health food stores.

To read the full study, click here.

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