Abby’s Table:

Abby’s Table strives to make healthful eating fun and easy. Abby’s products are 100 percent gluten, dairy, soy, casein and wheat free, with the vision of providing tasty food that people can enjoy together.

www.Abbys-table.com

Amaranth Bakery:

Amaranth Gluten Free Bakery is committed to baking delicious breads and sweets that are gluten-free, healthy and nutritious. Breads are made from whole grain flours like brown rice, amaranth and millet. Purchases can be made at Amaranth Bakery in Lancaster, PA, at Pennsylvania natural food stores or online.

www.amaranthbakery.com

Arepa De Choclo (All Over Inc.):

All Over International Foods is a family owned and operated company since 1995. The manufacturer produces its home brand Cheese Arepas as well as many other private labels in its FDA-approved factory.

www.arepa-de-choclo.com

Bakery on Main:

Bakery on Main manufactures food products that celiacs can eat safely and enjoy. Manufacturing practices include ingredient quality controls, full product traceability, in-house gluten testing, standardized allergen and sanitation cleaning procedures.

www.bakeryonmain.com

 Bard’s Tale Beer Company:

Founded by celiacs Craig Belser and Kevin Seplowtz, Bard’s Tale Beer Company LLC produces a line of craft-brewed beers that use gluten-free brewing grains. The company is dedicated to creating a beer with grains other than barley that still has aroma and taste.

www.bardsbeer.com

 Bell & Evans:

For four generations, Bell & Evans has been providing high quality poultry to the upscale market. The company has developed a line of gluten-free products, taking care to avoid cross-contamination with gluten-containing items.

Visit Bell & Evans

 Bertille Baking/RW Baking:

Bertille Baking is a gluten-free, dairy free commercial bakery out of southeastern Michigan. The company supplies gluten-free hamburger/sandwich buns to customers across the country.

www.bertillebaking.com

Blue Diamond:

Blue Diamond includes more than 3,000 grower members and has been producing almonds since 1910. We continue to make nutritious and wholesome products for you and your family to enjoy. The company also produces Nut Thins, a line of wheat-free, gluten-free crackers.

Visit Blue Diamond

Boar's Head:

Boar's Head offers a variety of delicatessen meats and cheeses, using fresh ingredients. Boar's Head meats and cheeses are free from fillers, gluten, artificial flavor, artificial color and Trans fat.

Visit Boar's Head

Chebe Bread Products:

Based on a Brazilian cheese bread, Chebe products includes gluten free, oven-ready frozen dough and gluten free bread mixes. All products are corn free, peanut free and tree nut free, soy free, potato free and rice free. Chebe also is a dedicated gluten-free facility.

www.chebe.com

Conte’s Pasta Co.:

Conte's Pasta produces a gluten-free line of products, including Gluten-Free Pasta and Pierogies. Items include Gluten Free Mezza Luna Cheese Ravioli, Gluten Free Mezza Luna Spinach and Cheese Ravioli, and the line continues to grow.

www.contespasta.com

Crave Bakery:

Crave is a wholesale bakery based in San Francisco. Founder Cameo Edwards creates alternative desserts that are wheat-free, gluten-free and casein-free.

www.Cravebakery.com

Cream Hill Estates:

Cream Hill Estates is a small, privately-owned business producing and distributing guaranteed pure oats as rolled oats, oat flour and whole oat kernels (groats).

 Pure oat products are marketed to individuals with celiac disease or wheat sensitivities.

www.creamhillestates.com

Daiya:

Daiya produces a line of dairy-free vegan cheese designed for shredding and melting. Daiya products are free from soy, dairy, gluten, eggs, peanuts and tree nuts (excluding coconut) and is free of hormones and antibiotics.

www.daiyafoods.com

De Iorios Frozen Dough/Violet Packing Co.:

De Iorio's provides a variety of bakery products and dough made from high-protein, unbleached flour. No preservatives are added. The company's bakery experts work with clients to produce a custom bakery, deli or pizza program, including employee training and program maintenance.

www.deiorios.com

The Violet Packing Company uses family recipes in its convenient and ready-to-use products. The line includes  fully-prepared sauces and dough, with each batch tested during and after production for consistent quality.

www.violetpacking.com

Dietz and Watson:

Founded in 1939, Dietz and Watson provudes a full line of deli meats and cheeses. The company uses premium cuts as well as spices and seasonings from around the world.

www.dietzandwatson.com    

Domata Living Flour:

Domata Living Flour produces a line of gluten-free all purpose flour, gluten-free pizza mix and gluten-free seasoned flour mix. This gluten-free flour is also casein free, sugar free, and wheat-free for those who are gluten intolerant, allergen sensitive or have autoimmune diseases.

www.domatalivingflour.com

Eden’s Market:

Eden’s Market is a family owned and operated market specializing in natural food, produce and locally made items. Eden's Market also provides supplements and a wide variety of items for those following a gluten-free and/or dairy-free, vegetarian, vegan or raw foods diet.

www.edensmarket.intuitwebsites.com

Full Flavor Foods:

Full Flavor Foods is a family owned and operated business specializing in premuim quality Gluten-Free Gravy, Sauce, Soup Stock and Cream Soup Mixes. The mixes were inspired by 40 years of personal experience with the gluten-free diet and more than 100 years of professional experience in the manufacuring and sales of gravies, sauces and soups. The mixes use only natural  ingredients and are free from MSG, eggs, nuts, tree nuts and trans fats.

www.forfullflavor.com

 French Meadows/Rich Products:

Since 1985, French Meadow Bakery has used all-natural and organic ingredients, old world bread-baking techniques, ancient healthy grains and seeds, and performance foods research to create its line of baked goods. The company is certified organic by the USDA and Quality Assurance International, certified Gluten-Free by the Gluten-Free Certification Organization and certified Low Glycemic for Diabetics by the Glycemic Research Institute.

www.frenchmeadow.com

Giant Food:

Giant Food LLC was founded in 1936 in Washington, DC. Today, the company serves customers in the Baltimore/Washington market area and Delaware. The Giant Family now includes approximately 21,000 associates and has been a member of the Royal Ahold international family of grocery stores since 1998.

Visit Giant Food

Gluten-Free and Fabulous:

Gluten Free & Fabulous Products was founded by Larry Schneider and Shari Cole, two individuals affected by gluten intolerance. Products include gluten-free pizza, cookies and macaroni & cheese.

www.glutenfreeandfabulous.com   

GlutenOut

Based in Italy, GlutenOut produces a line of gluten-free products, including pasta, pizza, specialty breads, cakes and ice cream cones. As required by the Italian government, GlutenOut's product line undergoes rigorous ELISA testing to ensure high quality products.

www.glutenout.com

Goldbaum’s:

Goldbaum’s produces a line of Gluten-Free Ice Cream Cones. The selection includes vanilla, sugar, chocolate and cocoa flavors in regular cups, jumbo cones or waffle bowls.

www.goldbaums.com           

The Grain Exchange:

The Grain Exchange is dedicated to developing and producing homemade gluten-free and wheat-free baked goods the whole family will enjoy. Products include cakes, cookies, brownies and other desserts.

www.thegrainexchange.net 

 The Grainless Baker:

The Grainless Baker is a gluten-free bakery providing gluten-free and wheat-free foods for individuals suffering from celiac disease or for those wishing to maintain a gluten and/or wheat free diet. The type of products offered expands with new recipes, but the staple categories include bread, rolls, bagels, muffins, pastries, cookies, cakes and fillings.

www.thegrainlessbaker.com

Iamori Foods:

 Iamori produces a variety of wheat-free, gluten-free goods, including biscotti, focaccia and its top selling Crinkles cookies. Cupcakes, fruit tartlets and other items are available for special occasions.

www.iamori.com      

KeHE:

KeHE Distributors is a leading U.S. distributor of natural and specialty food products, including natural and organic, international, specialty, perishable, kosher, and Latin American food items, to more than 15,000 retail outlets in 49 states, Mexico and the Caribbean. 

www.kehefood.com 

Kettle Cuisine Gluten Free Soups:

Kettle Cuisine's offers flavorful gluten-free soups inspired by the founder's experience with his daughter's gluten-free diet. Kettle Cuisine's soups feature natural chicken and beef; fresh clams; savory stocks; and select vegetarian, dairy free and organic varieties in microwaveable bowls.

Visit Kettle Cuisine

Lucy’s:

Inspired by the founder's experience with her daughter's food allergies, Lucy's cookies are gluten-free and made without milk, eggs, peanuts or tree nuts. Lucy’s cookies are made in a dedicated bakery using the best available testing methods to exclude allergens. 

www.drlucys.com 

 Magners Irish Cider:

Magners is Ireland's leading hard cider and contains 4.5 percent alcohol by volume. Magners is a naturally gluten-free option for those with celiac disease or living a gluten-free lifestyle.

Visit Magners Cider

Mr. Krispers/Crunchmasters/TH Foods:

TH Foods, Inc is a manufacturer in the natural snack food industry. Product offerings include Mr. Krispers Baked Rice Krisps, a snacking option for those following the gluten-free diet. Products are designed to combine traditional rice snacks from the East with tempting taste sensations from the West.

Visit Mr. Krispers

 Pamela's Products:

Since 1988, Pamela's Products has combined all natural ingredients to create wheat-free and gluten-free foods. Based in Ukiah, California, Pamela's Products aims to produce a special combination of gluten-free ingredients to create light, fluffy and delicious products.

Visit Pamela's Products

Pastor Chuck Orchards:

Started in1985, Pastor Chuck Orchards produces a line of apple products, including applesauce and apple butter. Products are sold nationally, with new items in the works.

www.pastorchuckorchards.com

Penford Food Ingredients

Penford Food Ingredients is a premier carbohydrate company providing the processed food and nutraceutical industries with unmodified and modified potato, corn, tapioca, waxy maize and rice specialty starches, dextrin and pet treats. It provides ingredient system technology for coatings, meats, dairy, confectionery, bakery, soups/sauces/gravies and gluten-free applications.

www.penfordfoods.com

RC Fine Foods:

Founded in 1972, RC Fine Foods delivers high quality food products from the manufacturer to the end user. RC Fine Foods offers a line of gluten-free bases for stocks, soups and seasonings.

www.rcfinefoods.com

Rudi’s Gluten-Free Bakery:

Rudi's Gluten-Free Bakery produces original, multigrain and cinnamon raisin bread for individuals with celiac disease or those following a gluten-free diet. Gluten-free products are baked following guidelines, including equipment segregation, thorough sanitation and ingredient testing.

www.rudisbakery.com

Sandwich Petals/Raquelitas:

Raquelitas produces Gluten-Free Sandwich Petals, a line of flatbreads that are shelf-stable for a month without freezing or refrigeration. The 90-calorie Sandwich Petals can be used a gluten-free alternative in a variety of dishes, including pizza.

www.raquelitas.com

San-J:

San-J International, Inc. manufactures Tamari soy sauce and other Asian-inspired products. San-J brews its own Tamari at its headquarters in Richmond, VA, which also houses the administration, research and development and sales and marketing departments.

www.San-J.com       

 Schar:

Schar is a European market leader in the area of gluten-free food, focusing on research and development of quality foods. The product portfolio includes gluten-free flours, pasta and bread, plus a variety of bread substitute products, biscuits, snacks and much more.

www.Schar.com

 Shabtai Gourmet:

Shabtai Gourmet is a unique gluten-free bakery line specializing in gluten-free, lactose-free, soy-free, casein free, peanut-free and dairy-free cakes and cookies. Products include Ring Ting Cupcakes, Raspberry Rolls, and Devils Food Seven Layer cakes--all gluten free.

www.shabtai-gourmet.com

 ShopRite:

ShopRite is the largest retailer-owned cooperative in the U.S., comprised of 45 members who individually own and operate supermarkets under the ShopRite banner. Today, Wakefern and ShopRite together employ more than 50,000 people throughout New Jersey, New York, Connecticut, Pennsylvania, Delaware and Maryland.

www.ShopRite.com

Steel’s Gourmet Foods:

For 25 years Steel’s Gourmet Foods has been producing fine sugar free products. Featured products include Organic Agave Nectar and Nature Sweet, enjoyed by diabetics, dieters and the health conscious.

www.steelsgourmet.com

StoreHouse Foods LLC:

StoreHouse Foods is a family owned company that specializes in the marketing and selling of the finest storable foods available in today's market place. Products include delicious gourmet meals with generous portion sizes. The majority of ingredients are organic, and gluten-free selections are available.

www.storehousefoods.com

Sweet Christine’s Bakery:

Sweet Christine’s is a premier wholesale baker of natural, organic, gluten-free bakery products affordable for restaurants, hospitals, caterers, food service providers and upscale grocery stores. Breads, cookies, pastry and more are fresh-baked and shipped directly to clients.

www.sweetchristinesglutenfree.com

Thai Kitchen/Simply Asia:

Thai Kitchen Since 1989, Thai Kitchen is committed to a truly authentic Thai product line. Today, Thai Kitchen has more than 45 products and is sold in all 50 states and Canada. Many Thai Kitchen products are gluten-free.

Visit Thai Kitchen

 Three Senses Gourmet:

Formerly called Patrick David's Fine Foods, Three Senses Gourmet offers an exclusive line of at-home, gourmet desserts. All natural, gluten free chocolate soufflés and chocolate chip brioche bread pudding can be soon found at retailers across the Western U.S.

www.3sensesgourmet.com

Tree of Life:

Tree of Life provides natural and organic, specialty and gourmet, and international and multicultural products to more than 33,000 natural food stores, grocery stores and other specialty product retailers throughout North America. The company was purchased by KeHE Distributors in January 2010.

www.treeoflife.com

Tom Sawyer Flour:

Tom Sawyer Flour is a gluten-free, wheat-free all purpose flour. The alternative is designed to work cup-for-cup to help customers enjoy delicious foods and baked goods while on a gluten-free diet.

www.glutenfreeflour.com

 Udi’s Bakery:

Udi's produces a line of gluten-free foods for those with celiac disease or following a gluten-free diet. The company was inspired by a friend who had celiac disease and was looking for a better bread.
www.udisglutenfree.com     

Wegmans:

Wegmans grocery stores work carefully to fulfill the needs of their customers with food allergies, intolerances and with other dietary restrictions (such as celiac disease). With dedicated expertise in its quality assurance test kitchen and better computer systems, Wegmans has been able to keep the lists of products safe for those with diet restrictions current in grocery, dairy and frozen foods areas.

Visit Wegmans

 Whole Foods Market:

Whole Foods Market is a nationwide specialty grocery store. To better serve our patients with celiac disease, the company has put together extensive lists of gluten-free products available at each Whole Foods Market location.

Visit Whole Foods Market

Virago Baking Company:

Virago is all natural bakery cafe specializing in gluten-free, vegan and classic European style, cakes and pastries. Pastry professionals are available to customize a cake for any occasion.

www.viragobakingcompany.com