Beyond Rice Cakes: A Young Person's Guide to Cooking, Eating & Living Gluten-Free
Vanessa Maltin’s book offers hilarious first-person stories of living with celiac disease, easy-to-make recipes, cooking tips from Christina Pirello and advice from experts for managing a gluten-free diet at home, in the workplace, at college, and on vacation. 100% of the proceeds benefit educational programs run by the National Foundation for Celiac Awareness.
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Carol Fenster’s Savory Palate
Gluten-free/allergy-free cookbooks, lifestyle books, and other informational resources for managing celiac disease and other medical conditions that require a special diet.
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Celiac Disease, A Hidden Epidemic
Dr. Peter Green’s examination and explanation of the disease is a must-read for both patients and the medical community.
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Cookies for Breakfast
Cookies for Breakfast is a cookbook dedicated to those members of the celiac community with a wheat or gluten sensitivity but who still like to indulge once in a while. The book contains wheat-free and gluten-free recipes for cookies, breads and cakes, plus a few jokes and quotes. A portion of all proceeds from book sales will go directly to the NFCA. Please enter NFCA on your order or in the memo section of your check.
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The Directory of Drug Manufacturers
The Directory lists all the drug manufacturers in the United States, including brand name, generic, prescription and over the counter. This is the safest way to stay informed.
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Gluten-Free Diet: A Comprehensive Resource Guide
Shelley Case provides practical information, in an easy-to-read format, about celiac disease and the gluten-free diet for physicians and patients.
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Gluten-Free Living
Quarterly celiac magazine covering celiac disease, the gluten-free diet and research.
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Gluten-Free MD
Educational products for healthcare professionals and their patients with celiac disease.
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Living Without Magazine
Living Without is your guide to an allergy-free lifestyle. We provide the tools you need to overcome obstacles in your path.
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Recognizing Celiac Disease
Cleo Libonatti’s book is a comprehensive celiac disease reference to understand gluten, how celiac disease starts and develops, tests for diagnosis and the gluten-free diet.
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The Gluten Effect
In the book "The Gluten Effect", Drs. Vikki and Richard Petersen expose the many dangers gluten poses and using the celebrated HealthNOW Method, provide the path to good health for those with gluten sensitivity or celiac disease. The book is excellent for those who are trying to truly comprehend the basics of gluten sensitivity and celiac disease. With a vocabulary and style that is written in layman's terms, you will walk away from this book with an understanding of what occurs in the body when gluten is consumed and how it can create the myriad of symptoms and diseases that it does.
To order your copy of the book visit us at www.healthnowmedical.com

Triumph Dining Guide
Triumph Dining is the producer of The Essential Gluten-Free Restaurant Guide, featuring over 3,800 restaurants, and Triumph Dining Cards.
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The Essential Gluten Free Guide
A Simple, Step-by-Step Guide Shows You How To Successfully Manage The Frustrations Of Celiac Disease And Gluten Intolerance.
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