Celiac disease is an autoimmune digestive disease that damages the villi of the small intestine and interferes with absorption of nutrients from food. Celiac disease is triggered by consumption of the protein called gluten, which is found in wheat, barley and rye. While this genetic disorder can sometimes emerge in childhood, celiac disease can also be triggered by events such as surgery, pregnancy, childbirth, viral infection, or severe emotional stress.
Roughly one out of every 133 Americans has celiac disease, but 97% remain undiagnosed. This means that almost three million Americans have celiac disease and only about 100,000 know they have it.
Left untreated, people with celiac disease can develop further complications such as other autoimmune diseases, osteoporosis, thyroid disease, and cancer. Additionally, there are a number of medical problems that are associated with undiagnosed celiac disease including cancer, osteoporosis, diabetes Type 1, thyroid problems and reproductive health issues.
Symptoms of celiac disease can affect any system in the body and may not necessarily occur in the digestive system.
Some of the most common symptos of celiac disease include:
The only treatment for celiac disease is a lifelong gluten-free diet. A gluten-free diet means avoiding all foods that contain wheat (including spelt, triticale, and kamut), rye, and barley.
Gluten is used in many medications as an excipient, so it is important for peoplewith celiac disease to check with the manufacturer to be sure that each medication they take is gluten-free. Some patients may ask their pharmacist’s help in reading the listof ingredients or contacting the manufacturer.
It’s also important for pharmacists to be aware that medications may not work as expected in peoplewith undiagnosed celiac disease, due to problems with malabsorption.
Starches found in medications:
Some drug manufacturers can advise a patient who contacts them about the gluten content of a particular medication.
www.glutenfreedrugs.com (Maintained by a pharmacist at Nationwide Children’s Hospital, Columbus, Ohio)
A Guide through the Medicine Cabinet
A book developed to give those who suffer with Celiac Disease the tools to choose medications and supplements that meet special dietary requirements.
Crowe, J. P., & Falini, N. P. (2001). Gluten in pharmaceutical products. American Journal of Health-System Pharmacists, 58, 396-401.
Parrish, C. R. (2007). Medications and celiac disease: Tips from a pharmacist. Practical Gastroenterology. January, 58-64.
Information provided by the National Foundation for Celiac Awareness and the American Society of Health-System Pharmacists.
National Foundation for Celiac Awareness
224 South Maple Street, 2nd Floor
American Society of Health-System Pharmacists
7272 Wisconsin Ave.
Bethesda, MD 20814 301-657-3000