Here is a list of foods that are prepared in the new Whole Foods Market Gluten-Free Bakehouse.  These products will be introduced into stores across the country later this year and into 2005.

Breads
Cinnamon Raisin Bread
Prairie Bread
Sandwich Bread
Sun-Dried Tomato Garlic Bread
Corn Bread

Muffins
Blueberry Muffins
Cherry Almond Streusel Muffins
Morning Glory Muffins

Biscuits and Scones
Almond Scones
Cheddar Scones
Cranberry Orange Scones
Cream Biscuits

Other Items
Pizza Crust

Cakes
Banana Bread
Carrot Cake
Chocolate Raspberry Pound Cake
Lemon Poppyseed Cake
Sour Cream Coffee Cake

Cookies
Chocolate Chip Cookies
Molasses Ginger Cookies
Peanut Butter Cookies

Brownies
Butterscotch Blondies
Walnut Brownies

Pies
Apple Pie
Blueberry Pie
Cherry Pie
Southern Pecan Pie