The U.S. Food and Drug Administration announced on Friday, August 2, 2013, that it has finalized federal standards for labeling gluten-free products.
To learn the background behind the FDA’s proposed gluten-free labeling regulations and the need for such safety measures, read our Gluten-Free Food Labeling FAQs.
NFCA also believes labeling of gluten in medications is also a critical issue. Read more about Gluten in Medications.
To keep you up-to-date, the National Foundation for Celiac Awareness (NFCA) is tracking news and updates from the FDA, media and celiac disease experts regarding the new gluten-free food labeling rule.
Check back regularly, as NFCA will be providing free resources to help you understand what these new regulations mean.
News & Updates