Could you share a simple recipe for gluten-free pizza dough?
While testing recipes and brainstorming concepts for the sequel to Beyond Rice Cakes, Vanessa Maltin tried using dough made by the Brazilian Cheese Bread Company as a base for pizza dough. It worked great, and has won several awards since it's inception to the gluten-free community. Their website is http://www.braziliancheesebreadco.com/
. It is very easy to order this dough and to use it any way you like. For pizza, simply thaw it, roll it out thin, top it with your favorite pizza accessories, bake it and enjoy!