Quantcast Matzo balls | NFCA
Skip Navigation Links

Matzo balls

 
8/6/2007

Matzo Balls
Do you have a successful recipe to make matzo balls?

Here is a recipe for gluten-free matzo balls (Kneidlach) you can try out:

Ingredients:
1/4 cup finely ground almond meal
1/4 cup potato starch
1 Tbsp flax meal (finely ground flax seeds)
1 egg
1/4 tsp salt
1/4 tsp ground white pepper
1 tsp minced fresh dill
1 Tbsp chicken fat, vegetable oil, or softened margarine

Directions:

Beat egg with salt and pepper. Add remaining ingredients, and combine well. Refrigerate for 1 hour. Add additional potato starch, if necessary, until the batter is firm enough to be rolled into balls with your hands - It will still be sticky, but not too wet to handle. Using clean, dry hands roll a tablespoon of dough at a time into balls. Submerge in boiling water or soup. Allow to cook for approximately 10 minutes or until each ball has puffed up a bit and is cooked all the way through.

  • Have you or your family members been diagnosed?
    Complete our celiac disease symptoms checklist today to find out if you are at risk of having celiac disease or non-celiac gluten sensitivity ('gluten sensitivity').  We can help improve your quality of life!
  • Stay Informed!
    Join our monthly newsletter to receive news, updates, and tips for healthy gluten-free living and information about celiac disease. Sign-up for the monthly e-mail newsletter