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Answers from a Dietitian


Ask the DietitianStaying gluten-free can be a challenge, so the National Foundation for Celiac Awareness has teamed up with some wonderful dietitians to bring you helpful hints and insight into staying healthy and happy on a gluten-free diet.

To learn more about our dietitian experts, Click Here!

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[Note: Answers from a Dietitian is intended for general questions about celiac disease, gluten sensitivity and/or the gluten-free diet. The information below is not intended nor suited to be a replacement or substitute for professional medical treatment or for professional medical advice relative to a specific medical question or condition. The information is not intended to establish a patient/provider relationship. Consult your doctor or nutritionist regarding specific individual health needs.]

Questions from the Community:


Webinar Q&A with Stephanie M. Moleski, MD


Hydrogenated Vegetable Oil/Protein and Wheat Germ Oil: Gluten-Free or Not?


Webinar Q&A with Daniel Leffler, MD, MS


Webinar Q&A with Tricia Thompson, MS, RD


Oat Straw: Gluten-Free or Not?

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