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Pro Cyclists Adore Gluten-Free Bistro Brand Products

This blog is proudly sponsored by: Blue Diamond Almonds

 
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8/26/2011

Natural Products Marketplace recently highlighted The Gluten Free Bistro brand products for their ‘athletic’ achievements. The Bistro supplied pro cyclists from Team Garmin-Cervélo with gluten-free meals during their participation in the USA Pro Cycling Challenge, which took place Aug. 22-28, 2011. The team was one of 16 to compete in the ride through the Colorado Rocky Mountains.

“According to Barbara Grealish, a chef for Team Garmin-Cervélo with husband Chris, ‘When I found The Gluten Free Bistro’s delicious gluten-free products I knew they would be a hit. Not only does the gluten-free pizza crust and fresh-style pasta taste like the real thing, but the products are 100-percent whole-grain.’ The team’s diet will include dishes from the Bistro, such as fettuccine with pesto, grilled pizza and waffles made with the Bistro Blend all-purpose whole-grain flour.”

The Bistro’s products are made with 100-percent whole-grain flours that provide protein, fiber, minerals, antioxidants and B vitamins. The all-natural, non-GMO gluten-free foods are also low in sodium and sugar.

To read more, read "Gluten-Free Bistro Supplying Cyclists Menu Foods"

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