Team Garmin-Cervélo fuels up for USA Pro Cycling Challenge.
Natural Products Marketplace recently highlighted The Gluten Free Bistro brand products for their ‘athletic’ achievements. The Bistro supplied pro cyclists from Team Garmin-Cervélo with gluten-free meals during their participation in the USA Pro Cycling Challenge, which took place Aug. 22-28, 2011. The team was one of 16 to compete in the ride through the Colorado Rocky Mountains.
“According to Barbara Grealish, a chef for Team Garmin-Cervélo with husband Chris, ‘When I found The Gluten Free Bistro’s delicious gluten-free products I knew they would be a hit. Not only does the gluten-free pizza crust and fresh-style pasta taste like the real thing, but the products are 100-percent whole-grain.’ The team’s diet will include dishes from the Bistro, such as fettuccine with pesto, grilled pizza and waffles made with the Bistro Blend all-purpose whole-grain flour.”
The Bistro’s products are made with 100-percent whole-grain flours that provide protein, fiber, minerals, antioxidants and B vitamins. The all-natural, non-GMO gluten-free foods are also low in sodium and sugar.
To read more, read "Gluten-Free Bistro Supplying Cyclists Menu Foods"