Product Name: Exotic Harvest Sea Salt Chips
What is it? The next generation of potato chips. An assortment of chips made from naturally gluten-free vegetables like blue potatoes, carrots, and one you may have never heard of – kabocha squash. All dusted with sea salt.
Nutrition snapshot: There are about 16 chips per serving, which contains 130 calories and 60 calories from fat. The chips contain about the same sodium as standard potato chips, but they have a slight advantage in fiber and protein content.
Ways to enjoy: Eat straight out of the bag, dip in hummus or crumble for a flavorful gluten-free breading. These would also make a tasty alternative to croutons in salads and soups. Where to
Learn More: www.GlutenFreeChoices.com