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Teriyaki Balsamic Grilled Onions

Ingredients:Teriyaki Balsamic Grilled Onions


  1. Preheat grill on medium-high 10 minutes. Coat cleaned grill grate lightly with vegetable oil. Place onion slices on grill; salt to taste. Cover and grill until golden, char-marked and knife tender, 10-12 minutes, turning carefully.
  2. Place grilled onions on sheet of foil, crimping edges to form rim.
  3. Whisk balsamic vinegar and teriyaki sauce; brush over onions. Keep onions warm on grill until ready to serve.
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