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Green Curry with Vegetables

Ingredients:Green Curry with Vegetables


  1. Mix coconut milk, stock, basil, brown sugar, green curry paste and salt in medium saucepan until well blended. Bring to boil in medium heat. Reduce heat to low; simmer 15 minutes.
  2. Stir in vegetables. Simmer 5 minutes or until vegetables are tender. Serve over cooked Jasmine Rice.
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