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Green Curry with Vegetables

Ingredients:Green Curry with Vegetables

Directions:

  1. Mix coconut milk, stock, basil, brown sugar, green curry paste and salt in medium saucepan until well blended. Bring to boil in medium heat. Reduce heat to low; simmer 15 minutes.
  2. Stir in vegetables. Simmer 5 minutes or until vegetables are tender. Serve over cooked Jasmine Rice.
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