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Cedar Plank Salmon with Brown Sugar and Cracked Pepper

Ingredients: Cedar Plank Salmon


  1. Preheat grill on high for 10 minutes.
  2. Combine brown sugar, salt and cracked pepper together in small bowl; mix well.
  3. Clean grill with wire brush.
  4. Arrange salmon on plank; rub brown sugar mixture evenly over fillets.
  5. Place plank with salmon on grill; close cover. Reduce heat to medium; cook salmon 12-15 minutes, until internal temp reaches 130 degrees. Check by inserting thermometer halfway into thickest part of salmon. Remove from grill; let rest at least 2 minutes.
  6. Top each fillet with 1 Tbsp. horseradish cream sauce.
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