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Baked Rice Paper Nutella Rolls

Ingredients:Baked Rice Paper Nutella Rolls


  1. Pre-heat oven to 350.
  2. Put enough hazelnut milk (or water) in a shallow, wide bowl. Place a wet paper towel by the bowl. One at a time, soak rice paper sheet. When soft, remove from bowl and place on paper towel.
  3. Put some Nutella in a small line in the middle/side of rice paper. Sprinkle some Erewhon Crispy Brown Rice cereal on Nutella. Roll up and place on greased cookie sheet. When all are on sheet – brush a little melted butter on top.
  4. Bake about 15-17 minutes or until golden brown – turn mid-way through baking.
  5. Allow to cool for best flavor, but eat on the day of preparation.
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