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Gluten-Free Summer Block Party

Artichoke Dip

Gluten-Free Artichoke Dip

Read the story behind the recipe: Gluten-Free Artichoke Dip by Liz Dennebaum


  • 1 15 oz. can artichoke hearts (or whatever medium-ish size you can find)
  • 1/4 cup mayonnaise
  • 1/4 cup dairy-free Go Veggie! Cream Cheese 
  • 1/4 cup dairy-free Go Veggie! Shredded Mozzarella Cheese
  • 1/8 cup dairy-free Go Veggie! Parmesan Cheese 
  • 4 garlic cloves
  • Dash of cayenne pepper
  • Salt & pepper to taste
  • 1/8 cup gluten-free bread crumbs 
  • Blue Diamond Artisan Nut Thins (for dipping)


  1. Pre-heat oven to 350 degrees. 
  2. Add cheeses to a food processor and combine well. Add garlic and artichoke hearts and pulse until combined, but still chunky. Season with cayenne, salt and pepper.
  3. Pour the mixture into a baking dish and top with bread crumbs and a little more mozzarella cheese. Bake for 20 minutes. After 20 minutes, turn on the broiler and broil the dip for another 3-5 minutes or until the top is golden brown. Serve with gluten-free bread, crackers or anything else you like. 

Be sure to enter the Gluten-Free Giveaway for your chance to win products from Blue Diamond and Go Veggie LogosGo Veggie! and Blue Diamond.




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