Quantcast Garlic Buffalo Chicken Nuggets | Gluten-Free Summer Block Party | NFCA
Skip Navigation Links

Gluten-Free Summer Block Party

Garlic Buffalo Chicken Nuggets

Garlic Buffalo Chicken Nuggets

Read the story behind the recipe: NFCA's Gluten-Free Summer Block Party by Laura Hanley

Ingredients:

Directions:

1.  Preheat oven to 450 degrees F. Place wire rack on top of baking sheet.

2.  Combine crushed Nut Thin crackers, olive oil, salt, pepper and garlic powder together in a shallow bowl.

Dipping Ingredients

Crushed nut thins

3.  Whisk two eggs in a shallow bowl. Dip chicken pieces in egg then into cracker mixture, evenly coating each piece.

Nuggets coated with nut thins

4.  Place chicken nuggets on top of wire rack. Bake 20 minutes or until chicken is 165 degrees F.

Cooked Nuggets

5.  Take chicken nuggets out and sprinkle Go Veggie Dairy-Free Mexican Cheese on top. Place back into oven until melted.

Chicken Nuggets with Go Veggie Cheese

6.  Serve chicken nuggets with toothpicks and Buffalo Hot Sauce on the side for dipping.

Be sure to enter the Gluten-Free Giveaway for your chance to win products from Blue Diamond and Go Veggie LogosGo Veggie! and Blue Diamond.

 

 

 

  • Have you or your family members been diagnosed?
    Complete our celiac disease symptoms checklist today to find out if you are at risk of having celiac disease or non-celiac gluten sensitivity ('gluten sensitivity').  We can help improve your quality of life!
  • Stay Informed!
    Join our monthly newsletter to receive news, updates, and tips for healthy gluten-free living and information about celiac disease. Sign-up for the monthly e-mail newsletter