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Gluten-Free Summer Block Party

Gluten-Free Strawberry Cheesecake Bites

Gluten-Free Strawberry Cheesecake Bites

Read the story behind the recipe: Easy Gluten-Free Recipes for a Summer Block Party, by Cheryl McEvoy

Note from Cheryl: How you prepare this recipe depends on your taste preferences.  Use as much or as little of these ingredients as you like!

Ingredients:

  • Strawberries, sliced
  • Balsamic vinegar
  • Go Veggie! Dairy-Free Cream Cheese Alternative
  • Agave nectar
  • Blue Diamond Artisan Nut Thins – Multi-Seeds

Directions:

  1. Place sliced strawberries in a pan and cook over medium-high heat until the strawberries begin to release their juices. Add balsamic vinegar and toss to coat evenly. Allow vinegar to reduce until it looks more like a sauce than a liquid. Pour strawberries into a bowl and place in refrigerator to chill.
  2. Scoop cream cheese alternative into a bowl and add a dribble of agave nectar. Mix well. Add more agave until you reach desired sweetness. Place in refrigerator to chill.
  3. Lay Artisan Nut Thins in a single layer on a cookie sheet or plate. Spoon cream cheese mixture onto each cracker, then top with chilled balsamic-glazed strawberries.

Be sure to enter the Gluten-Free Giveaway for your chance to win products from Blue Diamond and Go Veggie LogosGo Veggie! and Blue Diamond.

 

 

 

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