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Gluten-Free Summer Block Party

Stuffed Tomatoes with Gluten-Free Cracker Topping

Stuffed Tomatoes with Cracker Topping

Read the story behind the recipe: Easy Gluten-Free Recipes for a Summer Block Party, by Cheryl McEvoy

Note from Cheryl: How you prepare this recipe depends on your taste preferences.  Use as much or as little of these ingredients as you like!


  • Small tomatoes (Campari or cherry work nicely)
  • Go Veggie! Dairy-Free Cream Cheese Alternative
  • Celery, minced
  • Carrots, minced
  • Onion or shallots, minced
  • Blue Diamond Artisan Nut Thins - Multi-Seeds
  • Chili powder
  • Garlic powder
  • Salt
  • Pepper
  • Parsley (optional)


  1. Carefully hollow out the tomatoes and set aside.
  2. In a small bowl, mix the cream cheese alternative with celery, carrots and onion. Add salt, pepper, chili powder, then mix to incorporate. Place in refrigerator to chill.
  3. Crush a few Artisan Nut Thins into a small crumble. (You can do this by placing them between two paper towels and pressing on them, or by pulsing lightly in a food processor.)
  4. Place the crumbles in a pan, sprinkle a bit of garlic powder over the crumbles, then toast over medium heat. Toss frequently for even toasting.
  5. Pour toasted crumbles into a bowl or spread on a cookie sheet and let cool.
  6. Fill tomatoes with a spoonful of cream cheese mixture. Top with cracker crumbles and parsley.

Be sure to enter the Gluten-Free Giveaway for your chance to win products from Blue Diamond and Go Veggie LogosGo Veggie! and Blue Diamond.




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