Adults who experience wheat allergies or who
choose a wheat-free or gluten-free diet, now have a beer that fits
their lifestyle. Redbridge is the first nationally available sorghum
beer. Beginning today, Redbridge will be sold in stores carrying
organic products and restaurants.

ANHEUSER-BUSCH INTRODUCES FIRST NATIONALLY
AVAILABLE SORGHUM BEER: REDBRIDGESorghum Beer Offers Alternative for Adults Choosing a Wheat- or Gluten-Free LifestyleST.
LOUIS (Dec. 20, 2006) – Adults who experience wheat allergies or who
choose a wheat-free or gluten-free diet, now have a beer that fits
their lifestyle. Redbridge is the first nationally available sorghum
beer. Beginning today, Redbridge will be sold in stores carrying
organic products and restaurants.
Sorghum, the primary
ingredient in Redbridge, is a safe grain for those allergic to wheat or
gluten. It is grown in the U.S., Africa, Southern Europe, Central
America and Southern Asia. Sorghum beers have been available
internationally for years and are popular in many African countries.
Redbridge
is a hearty, full-bodied lager brewed using imported Hallertau and
domestic Cascade hops. It is brewed with sorghum and has a
well-balanced, moderately hopped taste.
“We set out to create a
fine, hand-crafted specialty beer made without wheat or barley,” said
Angie Minges, product manager, Anheuser-Busch, Inc. “We’ve made
Redbridge nationally available to make sure adults who experience wheat
allergies or who choose a gluten-free or wheat-free diet can enjoy the
kind of beer that fits their lifestyle.”
Redbridge contains 4.8
percent alcohol per 12-ounce serving. It will be available in 12
ounce, six-pack bottles. Redbridge is brewed at the Anheuser-Busch
Merrimack, N.H., brewery.
“Brewing a
beer made with sorghum was an exciting process,” says Kristin Zantop,
brewmaster, Anheuser-Busch, Inc. “We use only the highest quality
ingredients to brew Redbridge as is the case with all our beers.
Sorghum is the primary ingredient. We then use the lager brewing
process using imported Hallertau and domestic Cascade hops without
adding wheat or barley to give Redbridge its rich, hearty taste.”
Anheuser-Busch
worked closely with the National Foundation for Celiac Awareness (NFCA)
during the development of Redbridge to get a better understanding of
the needs of consumers who are leading gluten-free or wheat-free
lifestyles. Anheuser-Busch will make annual donations to the NFCA and
sponsor their events such as cooking sprees. For more information
about the organization, go to
www.celiaccentral.org.
Based
in St. Louis, Anheuser Busch is the leading American brewer, holding a
48.8 percent share of U.S. beer sales. The company brews the world’s
largest-selling beers, Budweiser and Bud Light. Anheuser Busch also
owns a 50 percent share in Grupo Modelo, Mexico’s leading brewer, and a
27 percent share in Tsingtao, the No. 1 brewer in China.
Anheuser-Busch ranked No. 1 among beverage companies in FORTUNE
Magazine’s Most Admired U.S. and Global Companies lists in 2006.
Anheuser Busch is one of the largest theme park operators in the United
States, is a major manufacturer of aluminum cans and one of the world’s
largest recyclers of aluminum cans. For more information, visit
www.anheuser-busch.com.