Tips for Your Gluten-Free Thanksgiving10/30/2012 Whether you're newly diagnosed or a gluten-free diet veteran, these tips from Gigi Stewart, MA will prepare you for a safe gluten-free Thanksgiving.
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After a Gluten-Related Diagnosis: Grieving AND Smiling?10/30/2012 Ursula Saqui, PhD shares her tips for overcoming and accepting a diagnosis of a gluten-related disorder.
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Celiac & Gluten-Related Disorders Community Leaders Support the Gluten-Free Labeling Petition10/29/2012 The petition deadline is November 1, 2012. Click here for more details and how to sign.
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An Open Letter of Thanks10/29/2012 Leaders of the national organizations working in the field of gluten-related disorders gathered to work towards common goals for the celiac and gluten sensitive community.
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Gluten-Free Food and Drink: Now a $4.2 Billion Consumer Market 10/24/2012 With a compound annual growth rate of 28% each year since 2008, the gluten-free packaged food market is expected to exceed $6.6 billion by 2017.
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Lucky Appetite for Awareness Winner Picks Up His New Wheels 10/4/2012
Server from participating restaurant wins a 1-year lease on a Mercedes Benz.
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Learning to Speak Up10/2/2012
Expert therapist Nicole M. Seitz, LPC shares advice for explaining your gluten-free needs to family and friends, specifically throughout the holiday season.
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