Gluten-Free Prosciutto Provolone Mini Quiches Take Home $500 Cash Prize11/30/2012 National Foundation for Celiac Awareness announces Grand Prize Winner in Gluten-Free Holiday Recipe Contest, sponsored by Crunchmaster. Read More
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Gluten-Free Blogger Takes to the Airwaves to Correct and Inform11/19/2012 After a blog post by a radio DJ sparked controversy in the local gluten-free community, Michael Savett of Gluten Free Philly guest starred on the show to set the record straight. Read More
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Jennifer Esposito, Dr. Fasano Lead Celiac Disease Segment on “Fox Files”11/19/2012 After being placed on a leave of absence from the CBS hit “Blue Bloods,” actress Jennifer Esposito tells Fox what happened behind the scenes. Read More
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New Celiac Disease Resource Website: CeliacNow.org11/19/2012 The Celiac Center at Beth Israel Deaconess Medical Center has launched a new website to support nutritional management of celiac disease. Read More
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Gluten-Free Holiday Recipe Contest: $500 Cash Prize11/14/2012 Submit your original recipe for the chance to win. Deadline is November 25. Read More
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Pin It to Win It: Gluten-Free Gift Basket from Vitacost11/12/2012 The online retailer is running a Pinterest promotion with a gluten-free focus. Read More
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TV Personality Katie Couric Talks Celiac and the Gluten-Free Diet with Leading Medical Expert11/12/2012 Dr. Peter Green of Columbia University explains the facts about celiac disease and debunks the myth of the gluten-free diet for weight loss. Read More
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Thank You for Making the Gluten-Free Labeling Petition a Success!11/9/2012 Community leaders share letter of thanks to all who signed. Read More
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Gluten-Free Bloggers Banding Together to Help Victims of Hurricane Sandy11/7/2012 Bloggers from across the country are working to ensure there are gluten-free options for people recovering from the devastating effects of “Frankenstorm.” Read More
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Gluten-Free Labeling Petition Surpasses Goal of 25,000 Signatures11/1/2012 In a final push, the petition gathered enough support to qualify for an official response. Read More
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