SPINS: Gluten-Free Sales Exceeded $6.2 Billion in 201112/19/2011
Gluten-free market grew 16.9% over the last year, according to market research.
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Gluten-Free Menu Items Up 61%12/12/2011
Report finds more restaurants appealing to celiac and gluten-free needs.
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Gluten-Free Rises to No. 7 on “What’s Hot” List in 201212/9/2011
Annual survey by the National Restaurant Association shows steady climb in gluten-free interest.
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Did an Oklahoma Pizza Hut Discriminate Against a Celiac Child?12/6/2011
Mother and son were asked to leave after bringing in food from another restaurant.
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Look for Celiac Awareness Insert in USA Today12/2/2011
Special publication highlights celiac disease advocacy, research and gluten-free holidays.
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New York Times: Should We All Go Gluten-Free?11/29/2011
Feature article profiles rise of gluten-free products and the impact on celiac and gluten sensitive consumers.
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Gluten-Free Holiday Help from NFCA and Crunchmaster11/21/2011
“Gluten-Free Holiday How-Tos” include gluten-free recipes and tips from top gluten-free bloggers.
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NFCA Awarded FDA Grant to Study Gluten in Medications11/17/2011
Landmark study is important step in protecting celiac and gluten sensitive community.
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[VIDEO] Celiac Student: It’s Hard to Be “That Girl”11/15/2011
UC Berkeley senior gives candid account of the social challenges in living gluten-free.
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NFCA Celebrates Gluten-Free Diet Awareness Month11/11/2011
NFCA encourages public to visit GREAT Kitchens - restaurants trained in gluten-free safety.
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