The gluten-free diet shouldn't slow students down - especially during the college years. Ensuring there are suitable options on campus can be a challenge, but it's one that students can (and do!) take head on.
Throughout August, we're sharing stories from students who have been there and know what it takes to live gluten-free on a college campus. With the right tools and a little persistence, students can have the college experience they've always imagined.
NFCA thanks French Meadow Bakery for making this blog series possible!