2010 Appetite for Awareness: A Gluten-Free Cooking Spree
Appetite for Awareness: a Gluten-Free Cooking Spree is moving to a new and fabulous venue. The amazing Philadelphia Cruise Terminal at Pier One offers 40,000 square feet of space for our celebration of the gluten-free lifestyle. (Get directions)
The Children’s Pavilion is new this year and is accompanied by family pricing! So, bring the entire family to this delightful spot right on the Delaware River. Kids and adults alike will enjoy the samples of gluten-free treats. Many products will be available for purchase, so the savoring can continue at home!
As always, Appetite for Awareness will feature delicious gluten-free food from well-known area restaurants and Philadelphia’s premier chefs cooking up a storm with top docs from local hospitals. Watch these skilled food artists prepare delectable treats for your enjoyment.
Early Bird Pricing
Adults: $50
Students with ID (age 12+): $25
Children (up to 12 years old): $20
Families (of four): $125
Tickets at the Door
Adults: $75
Students with ID (age 12+): $35
Children (up to 12 years old): $25
Families (of four): $150
Purchase Tickets
Schedule of Events
Vendor Information
Are you interested in receiving unparalleled visibility in the tri-state gluten-free market? Gluten-free businesses, local hospitals and others who serve the celiac community are invited to purchase a Vendor Table at Appetite for Awareness.
Open registration for all vendors is now available. Please complete the Registration Form, which will be organized by date of receipt.
GREAT Members: Submit Registration Form to greatmembers@celiaccentral.org.
Other Vendors: Submit Registration Form to a4avendors@celiaccentral.org.
Note: Forms may also be faxed to 215-643-1707.
Space Confirmation and Vendor Information Packet will be sent via email the week of Sept. 7.
Registered Vendors:
Please submit completed Order Form to Christine@CeliacCentral.org or mail to:
National Foundation for Celiac Awareness
PO Box 544
Ambler, PA 19002
The information below is included in your Vendor Information Packet, but has been posted online for easy reference.