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Participating Vendors

Celebrate the gluten-free lifestyle by trying the latest and greatest treats! Attendees at Appetite for Awareness have the opportunity to sample gluten-free products and learn more about these companies serving the celiac community.

Vendor Tables:

Amaranth Bakery
Anheuser Busch/Redbridge Beer
Asherah's Gourmet
Aunt Gussie's Cookies
Bakery on Main
Bard's Beer
Blue Diamond
Bobbi's Best Hummus
Bye Bye Gluti
Cabot Creamery Cooperative
Caesar’s Pasta
Carolina Rice
The Children's Hospital of Philadelphia
Conte’s Pasta
De Iorio's
Dietz and Watson
Dr. Donna Skerry Wellness Center
Drexel University
Food-Tek
French Meadow
Froose
Full Flavor FoodsGluten-Free at A4A
Glow Gluten-Free
Gluten-Free Innovations
Glutino/Ian's
Glutren
The Grain Exchange
The Grainless Baker
Jefferson University and Hospitals
Juice Plus
Kettle Cuisine
Magner's Cider
Mahatma Rice
Main Line Health
Main Line Baking Co.
O’Dough’s
Pamela's Products
Philadelphia Gluten Free Ravioli Pasta Company
Plum Catering
PURE
Reader’s Digest
Rebecca and Devyn's Gluten-Free to Go
Rudi’s
Schar
Shabtai GourmetGluten-Free Cooking Demo
Snyder's of Hanover
Steel's Gourmet
Sweet Christine’s Bakery
Sweet Freedom Bakery
TH Foods
Thai Kitchen
Tonya's Gluten-Free Kitchen
Udi’s
Wegmans
Woodchuck Hard Cider

Goodie Bags:
The first 200 people to purchase from the NFCA Store will earn goodies from:

Chebe
Namaste
Larabar

 
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